our products

Cocoa Nibs

Our cocoa nibs are produced from our Solomon Islands single origin cacao.

"I’ve been cooking with Solomon’s Gold single-origin chocolate and cacao nibs at The Sugar Club since first tasting them early 2014. Both products have a real purity, with a unique flavour that I haven’t tasted before in other chocolate, and my kitchen team and I enjoy creating recipes which utilise them. I personally like the fact that it is a locally sourced gourmet chocolate of single origin that is benefitting our Pacific neighbours on the Solomon Islands"

Peter Gordon, The Sugar Club

For ideas on how cocoa nibs can be used see our  recipes page.

Dry Cocoa Beans

Vanuatu Dry Cocoa Beans
Standard Export Grade

Solomon Islands dry Cocoa Beans 
Premium and Standard export grade 

SINGLE ORIGIN CHOCOLATE

Solomons Gold is our flagship chocolate brand . We handcraft our award-winning chocolate from bean to bar in small batches and without compromise.

Using the finest single origin cacao only from the pristine Solomon Islands, we create exceptional chocolate that is good for you and that is 100% allergen free (Dairy free, Gluten free, Nut free, Soy free).

Our dark chocolate contains only organic ingredients, is packed full of superfood antioxidants and contains no additives or preservatives.

Our chocolate is Vegan, keto-friendly, paleo, Kosher certified and free from dairy, gluten, nuts, soy.

For over a decade, we have been working with our growers to ensure our premium quality cacao is produced sustainably, ethically and surpasses all fair-trade mandates.

We're proud to have been internationally-acclaimed as one of the best chocolates in the world.  Our bean-to-bar dark chocolate has won awards for two years running at the prestigious 'Academy of Chocolate Awards' in London.